Blueberries Crumble Cookies
Did someone say buttery, soft and DELICIOUS blueberry cookies??! It’s almost like a pie but better and personal. These might be my best creation to be honest… They are so perfect for summer so don’t way TOO long!!
**mixer / hand mixer is recommended for this recipe**
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
- 1 cup blueberries
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/4 cup water
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 eggs
- 1 tablespoon vanilla
- 2 1/4 cup all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup blueberries
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- pinch of salt
- 3 tablespoon room temperature butter
Instructions:
Preheat oven to 350F (176C)
In a saucepan, add your blueberries, sugar, cornstarch, water and lemon juice and mix and cook on medium heat until a compote like texture (liquidy jam) and lower the heat to a simmer.
while the blueberry compote are cooking down, it's time to make the cookie base. (keep an eye on compote so it doesn't overcook.
In a mixing bowl add butter, brown sugar, sugar and cream until light in color.
Add eggs and vanilla and mix until combined. Your compote is probably is ready so remove off the heat and put in a jar and let cool.
Once you added all of your wet ingredients, it's time for the dry. Add your flour, cornstarch, baking powder and salt.
Mix until JUST combined. And fold in your blueberries. and set a side.
Time to make the crumble: Add your brown sugar, flour, salt and butter to a small bowl and with your hands mix together until you have a send like texture.
Time so assemble; scoop your cookie dough to a pan and make little well with your fingers and add your compote. & Sprinkle the crumble on top.
Bake for about 15 minutes or until golden.
Let the cookies cool a bit and ENJOY! x
Videos:
Photos:
Post a Comment:
Your email address will not be published.
0 Comments
Meet Dana Hasson
Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.
Let’s be friends
Join the DH newsletter to get exclusive recipes, tips and more!
0 Comments