THE BEST Chocolate Chip Cookies

November 9, 2023

I don’t want this to come off dramatic but this recipe is amazing. I first made it when I was in school and never looked back. The oat flour just makes it all.

**mixer is recommended for this recipe**

1 Comments

Prep Time:15 minutes

Cook Time:10-12 minutes

Total Time:30 minutes (ish)

Ingredients for the Cookie Dough:

(285 grams) 1 ½ sticks of unsalted butter (room temperature)
(285 grams) 1 ½ cups Light brown sugar
(228 grams) 1 cup Granulated sugar
2 Eggs (better if room temperature)
2 tablespoon vanilla extract
(485 grams) 3 ¾ cups All purpose flour
(60 grams) ½ cup oat flour
1 teaspoon Baking soda
½ teaspoon Baking powder
Pinch Salt
2 cups semi sweet chocolate chip (or any chocolate of choice)
Sea salt to sprinkle on top

Instructions:

Step 1

How to start

Preheat the oven to 350F (176C)

Step 2

In a mixing bowl add your butter + light brown sugar + sugar and cream (mix) until light in color and fluffy (using the flat beater attachment)

Step 3

Add eggs (I like to whisk them with a fork before so they are well combined) and vanilla until well combined.

Step 4

Slowly add your flours + baking soda + baking powder and salt and mix on low speed until JUST combined (you don’t want to over mix this dough)

Step 5

Add chocolate chips of your choice (I like to mix white chocolate, milk chocolate and dark chocolate) and fold it or mix on low for just a few seconds

Step 6

Scoop out to a baking sheet (or freeze and use whenever you want!)

Step 7

Bake!

Bake for 10-12 minutes or until flat ish and golden

Videos:

@danahassonn
using my baking school cookie recipe ✨🍪❣️ do you want me to share it?? @Institute Of CulinaryEducation @Penny #shouldlooklikethis #cookies #glambaking #bakingschool #fundesserts #easycookies
♬ original sound - Dana Hasson

@danahassonn
using my baking school cookie recipe ✨🍪❣️ do you want me to share it?? #shouldlooklikethis #cookies #glambaking #bakingschool #fundesserts #easycookies
♬ original sound - Dana Hasson

1 Comments

Lynn

April 15, 2024 at 12:01 pm

It was so so so jummy love it 🤍

Meet Dana Hasson

Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.