Cinnamon Roll Cookies
Since the weather is not cold just yet but it feels like fall in the air… only means one thing cinnamon roll cookies!! These cookies are buttery, soft and delicious that are the perfect middle of a cinnamon roll.
**mixer / hand mixer is recommended for this recipe**
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
- 1/2 cup soft unsalted butter
- 2/3 cup sugar
- 2-3 tablespoon cinnamon
- 3/4 unsalted soft butter
- 3/4 cup sugar
- 1 egg
- 1 tablespoon vanilla
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 3-5 teaspoon heavy cream
Instructions:
Preheat oven to 350F (176C)
In a mixing bowl add butter and sugar and cream until light in color.
Add eggs and vanilla and mix until combined.
Once you added all of your wet ingredients, it's time for the dry. Add your flour, baking powder and salt.
Mix until JUST combined.
Time to make the cinnamon filling: Add your butter, sugar and cinnamon and mix until you have a paste.
Roll out your cookie dough (flour the surface or use parchment paper) and once the dough it thin enough but not too thin.
Spread the cinnamon butter paste all over and start rolling the dough (gently so it won't break) and cut into rolls.
Bake for about 15 minutes / until golden.
Let the cookies cool for about 5-10 minutes on a cooling rack and drizzle your icing on top.
Serve and enjoy!! xx
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Meet Dana Hasson
Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.
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