In a large bowl, add all of your batter ingredients. Usually I would start with all of my wet ingredients and move on to the dry. But if you're using a blender, non of this matter.

(sugar is a wet ingredient in this recipe).

Once all of your ingredients are in your bowl and well combined, it's time to take our your blender for a spin. If you're not using a blender, I recommend using a whisk for all of this!

Once your batter is all done (weather you used a blender or not) it should be  pretty smooth and thin batter.

Now, this would be a great time to make your batter even more smooth, and strain in. But if you choose to skip this step, totally fine!

Batter is now done and it's time to move over to the pan. I like to use a very flat pan but any pan works here.

(I highly recommend scrolling all the way down and watching my tiktok video for better understanding of how to cook your crepes).

It's time to cook!

Be gentle when flipping and when moving your crepes around or they will break.

Once your crepes are ready, put them on a plate and cover with a towel to keep that moisture locked. Let them sit covered for about 10 minutes so they cool down a bit as well.

Whipped cream time!! In a bowl, whip together your heavy cream, powered sugar, vanilla and salt.

If you're using a mixer this will be easy but if not, it's a good arm workout.

Look for a firm but soft texture almost like a buttercream. DO NOT OVER MIX!! We don't want butter...

Now that everything is ready for us, it's time to layer your cake.

First place your crepe and cover it with whipped cream and keep going until you have just a little bit of whipped cream left for the topping.

I made about 15 or so layers so just fyi!

Finish off your cake with a bit of chocolate shaved on top and you're all done! This cake can be refrigerated before serving or after.

Cut it like a true cake and enjoy!