Strawberry Pop-Tart

March 11, 2024

Homemade pop-tart are so easy and yet so delicious. I mean, who doesn’t like a flakey, buttery and fruity treat?? I sure do!

**I do recommend using a food processor for this recipe**

2 Comments

Fridge Time :45 minutes

Prep Time:5 minutes

Cook Time:15 minutes

Total Time:1 hour and 5 minutes

Ingredients for the dough:

2 1/2 cups flour
2 tablespoon sugar
1 teaspoon salt
1 teaspoon vanilla
1/2 stick unsalted butter (cold)
2/3 cup water (cold)
1/2 cup of strawberry jam

Instructions:

Step 1

Preheat your oven to 350F(176C)

Step 2

In a food processor, add all of your ingredients.

If you don't have a food processor, use a mixing bowl and add your dry ingredients first (flour, sugar & salt). Yes, I know sugar is not actually a dry ingredient but for this recipe this is how I do it.

Step 3

Pulse the food processor until you get a dough. DO NOT OVER MIX.

If you're using a bowl, add your wet ingredients (butter, water & vanilla). Use your hands and mix everything until you get a dough.

Step 4

Once your dough is ready, shape it into a square (but try to not touch it TOO much so the butter doesn't melt). Cover your dough and refrigerate for a minimum of 45 minutes.

Step 5

After 45 minutes, roll out your dough to be pretty thin and shape into rectangles. Add your jam to one side of the dough and make a sandwich.

Step 7

Seal your "sandwich" with a fork and make sure to poke some holes on the top.

Step 8

Bake for about 15 minutes. Make your icing (optional). Mix your powdered sugar and water until silky smooth and put aside.

Step 9

Optional is to add icing on top + freeze dry strawberries and of course some glitter. and ENJOY! x

Videos:

@danahassonn
HOMEMADE 🍓 POPTARTS - pt. 1 #poptarts #homemadeish #strawberrypoptart
♬ original sound - Dana Hasson

@danahassonn
HOMEMADE 🍓 POPTARTS - pt. 2 #poptarts #homemadeish #strawberrypoptart
♬ original sound - Dana Hasson

2 Comments

Addie Woolf

April 14, 2024 at 11:19 am

I’m so glad I found your TikTok! I love how you have all of your recipes and the outcomes in your video. The glitter MAKES it every time. I was wondering when you had the chunks of butter in the dough, did they melt everywhere when you were cutting in and rolling it?

Elena Olivieri

April 12, 2024 at 2:41 pm

One stick of butter? Or one cup of butter?

Meet Dana Hasson

Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.