Lemon Blueberry Cake
One of the best blueberry desserts I have had… I’m not a big blueberry gal, but this was amazing. & the best part? all in one bowl! No mixer just a whisk.
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes
- 1 cup sugar
- 3 eggs
- 1 tablespoon lemon zest
- 1/2 cup olive oil
- 1 teaspoon vanilla
- 1 cup yogurt
- 1 tablespoon lemon juice
- 1 1/2 cup flour
- 1 teaspoon salt
- 2 tablespoon baking powder
- 1 1/2 cup blueberries
- 1 tablespoon flour for tossing the blueberries
- 1 tablespoon blueberry jam (optional)
- 1 1/2 tablespoon lemon juice
- 1 cup powdered sugar
Instructions:
Preheat the oven to 350F (176C)
In a bowl, mix together the sugar and lemon zest (rub the sugar with the lemon zest to get all the flavor into the sugar). Add your eggs and mix until smooth.
Add your oil, vanilla and yogurt and lemon juice mix until you have a smooth batter.
Start adding your flour, salt and baking powder and mix until just combined.
Now that you have a silky batter, toss your blueberries into a small bowl with the 1 tablespoon of flour (this will prevent them from sinking while baking).
Fold your blueberries into your batter and scoop the batter onto your buttered pan.
I like to sprinkle a bit of sugar on top but this is completely optional.
Bake for about 50 minutes or until fully cooked through. Do the toothpick test and it should come out clean.
For the icing: in a small bowl, mix together your blueberry jam, lemon juice and powered sugar until you have a thick (ish) icing.
Once the cake is out of the oven and is cooled a bit, drizzle the icing on top. Slice and enjoy!
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1 Comments
I love it, the lemon adds a perfect tastes and balances the blueberry flavour. Its also really moist and fluffy, recommend!! :3
Meet Dana Hasson
Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.
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1 Comments