Matcha Pound Cake
If you like matcha, this recipe is for you!! It’s fast, easy and soooo good. So what are you waiting for?? Let’s go!
**I do recommend using a mixer for this recipe**
Prep Time:20 minutes
Cook Time:1 hour
Total Time:1 hour and 20 minutes
- 1 1/2 sticks of unsalted butter room temperature (12 tablespoons)
- 3/4 cup sugar
- 4 eggs
- 1 2/3 cup cake flour (important!!)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 3 tablespoons matcha powder
Instructions:
Preheat your oven to 350F(176C)
In a mixing bowl, add the butter, and sugar and mix until fluffy.
Add your eggs and milk mix until combined.
Time for dry ingredients. Add your cake flour, baking powder and salt and mix until JUST combined. Do not over mix it!!
Time to make a matcha paste: add the matcha powder, a tiny bit of water (watch my tiktok video to see how I do it exactly) and whisk with a matcha whisk or a frothier. You should soon enough, have a thick paste of matcha.
Take about 3/4 cup of the batter and mix in your matcha paste together until you have a green batter.
Butter your pan (I like to use my leftover butter wax paper to oil the pan). Add your white batter as a layer and swirl in your green batter. keep going until you don't have any more batter left.
Bake your loaf for about an hour or until a toothpick is coming out clean after poking, and enjoy!
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Meet Dana Hasson
Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.
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