Mini Strawberry Cupcakes

July 15, 2024

Everything mini is just SO cute so how about mini strawberry cupcakes?? Also, if you don’t have a mini pan, you can use regular cupcakes pan, It will make about 5-6 big cupcakes!

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Prep Time:10 minutes

Cook Time:15 minutes

Total Time:25 minutes

Ingredients for cake:

2 tablespoon olive oil
1 tablespoon unsalted butter (softened)
6 tablespoons sugar
1 egg
1 teaspoon vanilla
3/4 cup all-purpose flour or cake flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 heavy cream
1/2 cup chopped strawberries

Ingredients for the strawberry buttercream:

1/2 cup unsalted butter (room temperature)
2 cups powdered sugar
2 tablespoon strawberry puree / smashed
1/2 teaspoon vanilla
a small pinch of salt

YOU MAY NEED:

Instructions:

Step 1

How to start

Preheat the oven to 350F (176C)

Step 2

In a bowl mix together the olive oil, butter, sugar, egg & vanilla.

Step 3

Start adding the flour slowly while mixing

Step 4

Add baking powder, baking soda + salt and mix until combined.

Step 5

Now that you have a full batter, add your heavy cream and mix until your batter is a bit more runny.

Step 6

Fold in your strawberries & scoop it into your oiled muffin pan. Reminder: you can use any size muffin pan you have!

Step 7

Bake for about 15 minutes. & time to make the buttercream! For full step by step follow my american buttercream recipe + add your strawberry puree at the end.

Step 8

Take your cupcakes out of the even and let them cool completely before frosting them! (or your frosting will melt!!!) and ENJOY! x

Photos:

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Meet Dana Hasson

Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.