Olive Oil Cake for One Person
Here is my creation of a single serving of the best olive oil cake you will have + it’s so easy to make!! I promise.
Prep Time:10 minutes
Cook Time:30-45 minutes
Total Time:55 minutes
- 1 egg yolk
- 4 tablespoons olive oil
- 1/4 cup sugar
- 2 teaspoons sour cream or yogurt
- 1 tablespoon milk
- 1/3 teaspoon lemon zest (citrus of choice)
- 1 tablespoon lemon juice (citrus of choice)
- 1/2 cup flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions:
Preheat the oven to 350F (176C)
In a bowl mix together the olive oil, egg yolk, sugar, sour cream, milk and lemon zest and juice until smooth.
Start adding the flour slowly while mixing
Add baking powder + salt and mix until combined.
Now that you have a full batter, scoop it into your oiled pan.
& bake in the oven for about 30-45 minutes.
Take out of the oven and sprinkle powdered sugar and drizzle olive oil (optional). & Enjoy :)
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Meet Dana Hasson
Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.
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