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Raspberry & Strawberry Ice Cream

May 10, 2024

Easy and pretty (in pink) Raspberry & Strawberry ice cream + a little bit of sprinkles since it’s my birthday week! This ice cream states like a dreamy berries and cream and I can’t wait for you to try it yourself!

Recommended: using ice cream attachment for KitchenAid or an ice cream maker 

Prep Time:10 minutes

Freeze Time:5 hours minimum

Total Time:5 hours and 10 minutes

  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tablespoons raspberry jam OR 1 cup fresh mushed raspberries
  • 1 cup (about 5-6 strawberries) cubes
  • Pinch of salt
  • 1/2 cup sprinkles (optional)


Step 1

Make sure your ice cream attachment (fully frozen) or machine is ready to use. 

Step 2

In a bowl, mix together the heavy cream, powdered sugar, salt and mush raspberries / raspberry jam. 

Step 3

Transfer to the ice cream maker OR if you don’t have one, skip  and using a hand mixer or a whisk, whip until fluffy

Step 4

Once fluffy and combined add your strawberries and sprinkles (optional) and mix a bit more.


Once combined, transfer ice cream to a pint or a closed container

Step 5

Freeze for a minimum of 5 hours, scoop and enjoy! (I added caramel). 



homemade raspberry & strawberry ice cream (with a side of sprinkles) PT. 1 🎂 for my birthday week countdown ☺️ #icecream #birthdaydessert #homemadeish #birthday #easyicecream

♬ original sound - Dana Hasson


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Dana Hasson

Meet Dana Hasson

Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.

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