Raspberry & Strawberry Ice Cream
Easy and pretty (in pink) Raspberry & Strawberry ice cream + a little bit of sprinkles since it’s my birthday week! This ice cream states like a dreamy berries and cream and I can’t wait for you to try it yourself!
Recommended: using ice cream attachment for KitchenAid or an ice cream maker
Prep Time:10 minutes
Freeze Time:5 hours minimum
Total Time:5 hours and 10 minutes
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 2 tablespoons raspberry jam OR 1 cup fresh mushed raspberries
- 1 cup (about 5-6 strawberries) cubes
- Pinch of salt
- 1/2 cup sprinkles (optional)
Instructions:
Make sure your ice cream attachment (fully frozen) or machine is ready to use.
In a bowl, mix together the heavy cream, powdered sugar, salt and mush raspberries / raspberry jam.
Transfer to the ice cream maker OR if you don’t have one, skip and using a hand mixer or a whisk, whip until fluffy
Once fluffy and combined add your strawberries and sprinkles (optional) and mix a bit more.
Once combined, transfer ice cream to a pint or a closed container
Freeze for a minimum of 5 hours, scoop and enjoy! (I added caramel).
Videos:
Photos:
Post a Comment:
Your email address will not be published.
0 Comments
Meet Dana Hasson
Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.
Let’s be friends
Join the DH newsletter to get exclusive recipes, tips and more!
0 Comments