Raspberry & Strawberry Ice Cream

May 10, 2024

Easy and pretty (in pink) Raspberry & Strawberry ice cream + a little bit of sprinkles since it’s my birthday week! This ice cream states like a dreamy berries and cream and I can’t wait for you to try it yourself!

Recommended: using ice cream attachment for KitchenAid or an ice cream maker

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Prep Time:10 minutes

Freeze Time:5 hours minimum

Total Time:5 hours and 10 minutes

Ingredients:

1 cup heavy cream
1/3 cup powdered sugar
2 tablespoons raspberry jam OR 1 cup fresh mushed raspberries
1 cup (about 5-6 strawberries) cubes
Pinch of salt
1/2 cup sprinkles (optional)

Instructions:

Step 1

Make sure your ice cream attachment (fully frozen) or machine is ready to use.

Step 2

In a bowl, mix together the heavy cream, powdered sugar, salt and mush raspberries / raspberry jam.

Step 3

Transfer to the ice cream maker OR if you don’t have one, skip and using a hand mixer or a whisk, whip until fluffy

Step 4

Once fluffy and combined add your strawberries and sprinkles (optional) and mix a bit more.

Once combined, transfer ice cream to a pint or a closed container

Step 5

Freeze for a minimum of 5 hours, scoop and enjoy! (I added caramel).

Videos:

@danahassonn
homemade raspberry & strawberry ice cream (with a side of sprinkles) PT. 1 🎂 for my birthday week countdown ☺️ #icecream #birthdaydessert #homemadeish #birthday #easyicecream
♬ original sound - Dana Hasson

Photos:

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Meet Dana Hasson

Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.