S’mores Cookies
Summer is basically here and so it’s offically S’mores season!! I actually grew up without knowing what S’mores was?? (CRAZY!!) but now I can’t look back!! Here is an easy recipes for the most delicious S’mores cookies.
**mixer is recommended for this recipe**
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mini marshmallows
- 1/2 cup mini semi-sweet chocolate chip
- 1 Hershey's bar (optional)
Instructions:
Preheat the oven to 375F (190C)
In a mixing bowl add your butter + brown sugar + sugar and cream (mix) until light in color and fluffy (using the flat beater attachment)
Add eggs (I like to whisk them with a fork before so they are well combined) and vanilla until well combined.
Slowly add your flours + baking soda + cornstarch + and salt and mix on low speed until JUST combined (you don’t want to over mix this dough)
Add chocolate chips, marshmallows & hershey's bar and fold it or mix on low for just a few seconds.
Scoop out to a baking sheet (or freeze and use whenever you want!)
Bake for 10 minutes or until golden and marshmallows are golden.
& Enjoy!! x
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2 Comments
So good!!!
YAY! So glad you liked them :)
These do not come out well. The marshmallow gets too hot and evaporates. It doesn’t cook into a cookie just a mess.
Oh no! Tell us your steps and we can try and help to make this recipe work for you :)
Meet Dana Hasson
Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.
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2 Comments