Tahini Ice Cream
Bringing a touch of the Mediterranean into your own personal home. I love eating Tahini in so many different ways and trust me when I tell you, this recipe will change your life!!
OPTIONAL: using ice cream attachment for KitchenAid
Prep Time:10 minutes
Cook Time:5 minutes
Freeze Time:5 hours minimum
Total Time:5 hours and 15 minutes
- 1 cup raw tahini
- 1/2 cup heavy cream
- 1/3 condensed milk
- 2 tablespoons vanilla
- Pinch of salt
Instructions:
(if you’re not using an ice cream maker skip step 1 & 2) In a pot add your tahini, heavy cream, condensed milk and salt.
Cook until “melted” (about 5-7 min on low heat)
Transfer to the ice cream maker OR if you don’t have one, skip the stove part and using a hand mixer or a whisk, whip until fluffy
Once fluffy and combined transfer ice cream to a pint or a closed container
Freeze for a minimum of 5 hours, scoop and enjoy! (I added caramel).
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Meet Dana Hasson
Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.
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