Tiramisu Crepes
Every time I eat a dessert at a restaurant I have this NEED to go home and recreate. This was inspired by a crepes cake which each layer was tiramisu… DELISH!! It’s soo easy and will impress everyone around you (trust me).
PS: I used a crepe pan but you can use any pan you like! / hand mixer is recommended!
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
- 3 tablespoons unsalted butter (melted)
- 2 eggs
- 1 cup milk
- pinch of salt
- 1 tablespoons vanilla
- 1 cup flour
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1 tablespoons coffee
- 1 tablespoons hot chocolate mix or cocoa powder
- 1 teaspoons vanilla
- pinch of salt
- chocolate sprinkles (optional but recommended)
Instructions:
In a bowl, add melted butter, eggs, milk, salt & vanilla.
Slowly add the flour and whisk until smooth and silky (runny) batter.
Take a bit of batter and into a hot buttered pan spread all around until super thin.
Once cooked (about 1-2 minutes or less), flip and cook for about 1 minute.
Once you’re done making the crepes let them cool on a plate
Add into another bowl, heavy cream, powdered sugar, coffee, hot chocolate mix, vanilla and salt.
Using hand mixer or whisk mix until doubled in size (heavy cream texture).
Time to assemble! Take a crepe, add a bit of cream, sprinkle with chocolate sprinkles & fold for your desire.
Dust with hot chocolate mix or cocoa powder and ENJOY!
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Meet Dana Hasson
Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.
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