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Chocolate Chip Cookie Bars

November 9, 2023

You can use any kind of cookie for the base! Try my THE BEST Chocolate chip cookies recipe or grab your frozen cookie dough! :)

**mixer / hand mixer is recommended for this recipe**

Prep Time:5 minutes

Cook Time:15-20 minutes

Total Time:25 minutes

Ingredients for icing:
  • 1 cup - 2 sticks of unsalted butter (room temperature)
  • 4 cups powdered sugar
  • 3 tablespoons vanilla paste or extract
  • Pinch of salt
  • 1-2 tablespoons of heavy whipping cream (if needed) 
  • Optional: melt 1 bar of dark chocolate or ½ semi sweet chocolate chips


Step 1

Preheat oven to 350F (176C)

Step 2

Grab your frozen or non frozen scooped cookie dough and place on a squared baking pan (I like to place parchment paper for easy cleaning)

Step 3

Bake for 15-20 minutes (until golden)

Step 4

In a mixing bowl or using a hand mixer and start creaming the butter until lighter in color

Step 5

Add your powder sugar, vanilla extract and salt and mix until you have a smooth but thick consistency (if too thick add cream, one tablespoon at a time)

Step 6

Make sure your cookies are completely cooled and start spreading the frosting on top

Step 7

Optional is to melt some chocolate and drizzle it on top

Step 8

Cut into squares and it’s ready to be served


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Dana Hasson

Meet Dana Hasson

Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.

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