Chocolate Chip Cookie Bars
You can use any kind of cookie for the base! Try my THE BEST Chocolate chip cookies recipe or grab your frozen cookie dough! :)
**mixer / hand mixer is recommended for this recipe**
Prep Time:5 minutes
Cook Time:15-20 minutes
Total Time:25 minutes
- 1 cup - 2 sticks of unsalted butter (room temperature)
- 4 cups powdered sugar
- 3 tablespoons vanilla paste or extract
- Pinch of salt
- 1-2 tablespoons of heavy whipping cream (if needed)
- Optional: melt 1 bar of dark chocolate or ½ semi sweet chocolate chips
Instructions:
Preheat oven to 350F (176C)
Grab your frozen or non frozen scooped cookie dough and place on a squared baking pan (I like to place parchment paper for easy cleaning)
Bake for 15-20 minutes (until golden)
In a mixing bowl or using a hand mixer and start creaming the butter until lighter in color
Add your powder sugar, vanilla extract and salt and mix until you have a smooth but thick consistency (if too thick add cream, one tablespoon at a time)
Make sure your cookies are completely cooled and start spreading the frosting on top
Optional is to melt some chocolate and drizzle it on top
Cut into squares and it’s ready to be served
Videos:
Post a Comment:
Your email address will not be published.
0 Comments
Meet Dana Hasson
Dana Hasson is an entrepreneur, content creator, and self-taught baker based in the heart of New York City. As an influential tastemaker and brand builder, Dana has fostered a community united by a shared passion for desserts and the pursuit of everyday glamour.
Let’s be friends
Join the DH newsletter to get exclusive recipes, tips and more!
0 Comments